I never thought I would love to eat raw leaves. Pait man ang kalamunggay kung kilawon gud. 😊 But I slowly become open minded and interested to try new things, except eating raw fish or meat.
This salad prepared by my husband was so damn tasty. He mixed it with sugar, salt, citrus, vinegar, onions, mustard seeds, pepper, basil leaves, oregano leaves, tomatoes, garlic, and olive oil. It’s now my favorite side dish. 😋😍😘
March is my favorite month not only because it is my birth month but also because a lot of special moments in my life mostly happened in March. Some of the memorable moments are grade school graduation, high school graduation, and college graduation. Also my first ever job right after college started in March 2006 and it was two days after graduation.
I was in Prague in March 2014; in Luxembourg, Metz, Nancy, Straßbourg, Basel, Zurich, and Heidelberg in March 2015; in Milan and Lake Como in 2016; and will be in _______ and _______ this year.
I cannot tell you yet where because I have a different belief. I want to be there first before I can share so that it will really happen.
Continue reading “March is a Travel Month”