I never thought I would love to eat raw leaves. Pait man ang kalamunggay kung kilawon gud. 😊 But I slowly become open minded and interested to try new things, except eating raw fish or meat.
This salad prepared by my husband was so damn tasty. He mixed it with sugar, salt, citrus, vinegar, onions, mustard seeds, pepper, basil leaves, oregano leaves, tomatoes, garlic, and olive oil. It’s now my favorite side dish. 😋😍😘